Two roast directions

Compare Forest Roast and Heritage Roast: two named coffee profiles, their packaging choices and the preparations to explore.

Two named products, one consistent buying brief. Compare the current product details before selecting your sample.

Forest Roast coffee in a cream pouch with a forest-green accent.

Compare the profiles

The named Rimba profiles, compared
ConsiderationForest RoastHeritage Roast
OriginSumatraJava
RoastMedium roastMedium-dark roast
Tasting directionCocoa, roasted almond, soft spiceDark chocolate, toasted hazelnut, brown sugar
Suggested useA considered starting point for filter coffee and black-coffee service.A deeper direction to explore for espresso and coffee served with milk.
Pack choices100 g: Sample evaluation; 250 g: Retail presentation; 1 kg: Hospitality service100 g: Sample evaluation; 250 g: Retail presentation; 1 kg: Hospitality service

Keep the comparison fair

Use the same equipment and preparation when comparing the two samples. Sensory descriptions are directions to explore, not ingredients, measured scores or guarantees of a fixed cup. The comparison describes these two named products; it does not establish that all Sumatra and Java coffees share their characteristics.

Use the sample worksheet

Useful next questions

What should I include in my first brief?

Name the product and format, intended use, quantity, destination and the questions your team needs answered. Review the sample, supporting information and commercial scope separately.

Does this confirm an order or delivery?

No. A buying brief records your requirements. Product availability, eligibility, documentation and final terms need order-specific review before an order is agreed.

Keep exploring

Continue with the product, sourcing and commercial questions that matter to your decision.