Coffee, considered

Roasted for your next cup. Green for your own expression.

Explore Indonesian Arabica luwak coffee through three distinct starting points. Choose the profile, format and presentation that suit your business.

Forest Roast coffee in a cream pouch with a forest-green accent.

Find your coffee

Two roast directions and a green-coffee starting point. Choose the format that fits your business.

Unroasted green coffee beans in a pale ceramic bowl.

Green Beans

Sumatra, Indonesia

Unroasted · Arabica luwak coffee

An unroasted starting point for roasters and importers who want to shape their own coffee expression.

Request Green Beans samples

Choose your format

Make the format part of your first conversation. A roasting business and a hotel service need different information from the same supplier.

Scroll the table to see all columns.

Choose your format
FormatA useful starting pointWhat to include
Roasted whole beanHospitality, coffee service and retailPreparation method, pack size and a profile to evaluate.
Ground to orderA defined filter or espresso serviceEquipment, preferred grind and pack presentation.
Green beansRoasters and importers with a roasting programSample-roast evaluation, lot information and intended quantity.

A considered first order

Start with the questions that change the decision.

Compare samples against the same brief. Record the information supplied, keep collection claims separate from tasting descriptions, and bring your destination into the commercial discussion.

Bring to your brief

  • Your intended use and preferred format.
  • The coffee profiles you want to compare.
  • Packaging, quantity and destination.
  • Sourcing and documentation questions.

Start with a sample

Choose a coffee, tell us how you intend to use it, and prepare a useful buying brief.

Request Samples

Choose your next step

Explore the buying context, format, destination and commercial questions relevant to your coffee brief.